Master Sauce Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Master Sauce Ribs Recipe). This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!

Brief

Prep 45 mins

Cook: 2hrs

Total: 2hrs45 mins

Servings: 8

Yield: 8 servings

Master Sauce Ribs Recipe

Ingredients

½ cup Kikkoman Teriyaki Marinade & Sauce

1 cup Kikkoman Hoisin Sauce

½ cup Kikkoman Oyster Sauce

¼ cup sugar

⅛ cup Kikkoman Sriracha Hot Chili Sauce

2 tablespoons minced garlic

3 tablespoons minced ginger

4 pounds baby back ribs

Tips

Directions

Step 1

In a bowl mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions wrap in double thickness of foil and bake for 1 1/2 hours. Unwrap and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.

Step 3

Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill and cook for 30 minutes basting with master sauce.

Nutritional Information

Master Sauce Ribs Recipe

Servings Per Recipe:8

Calories: 500.4

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.1g

Sugars: 8.3g

Fat: 30.6g 47%

Saturated Fat: 11.3g 57%

Cholesterol: 117mg 39%

Vitamin A Iu: 9.1IU

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.1mg 2%

Folate: 3.3mcg 1%

Calcium: 48.8mg 5%

Iron: 1.4mg 8%

Magnesium: 22.2mg 8%

Potassium: 329.5mg 9%

Sodium: 1828.2mg 73%

Thiamin: 0.4mg 43%

Calories From Fat: 275.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.