Vermont Maple Bacon Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Vermont Maple Bacon Dip Recipe). This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 16

Yield: 2 cups

Vermont Maple Bacon Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup mayonnaise

½ cup milk

8 slices cooked and crumbled bacon

1 package McCormick® Original Country Gravy Mix

1 ½ cups shredded sharp Vermont Cheddar cheese

such as Cabot®

divided

⅓ cup chopped red apple

2 tablespoons Vermont maple syrup

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese mayonnaise milk bacon Gravy Mix and 1 cup of the cheese in large bowl until well blended.

Step 2

Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.

Step 3

Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutritional Information

Vermont Maple Bacon Dip Recipe

Servings Per Recipe:16

Calories: 198.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.1g

Sugars: 2.3g

Fat: 17g 26%

Saturated Fat: 6.9g 34%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 331.3IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 4.6mcg 1%

Calcium: 99.3mg 10%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 73mg 2%

Sodium: 385mg 15%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.