Memaw's Lemon Sunshine Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Memaw's Lemon Sunshine Cake Recipe). This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!

Brief

Prep 15 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 12

Yield: 1 10-inch fluted tube cake

Memaw's Lemon Sunshine Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package instant lemon pudding mix

½ cup white sugar

4 eggs

1 cup peach nectar

½ cup vegetable oil

2 cups sifted confectioners' sugar

¼ cup peach nectar

1 tablespoon lemon juice

1 teaspoon grated lemon peel

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease and flour a 10-inch fluted tube pan (such as a Bundt®).

Step 3

Beat lemon cake mix lemon pudding mix white sugar eggs 1 cup peach nectar and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes.

Step 4

Pour batter into prepared cake pan.

Step 5

Bake in preheated oven until top of cake springs back when lightly pressed and a toothpick inserted into the middle of the cake comes out clean about 50 minutes.

Step 6

Cool cake in the pan for 15 minutes before removing cake to finish cooling on rack.

Step 7

Mix confectioners' sugar 1/4 cup peach nectar lemon juice and lemon peel in a bowl to make a smooth frosting.

Step 8

Place cake on a serving platter; poke holes in top of the cake with a fork. Pour frosting slowly over the cake allowing frosting to soak into the holes and drizzle down the sides of the cake.

Nutritional Information

Memaw's Lemon Sunshine Cake Recipe

Servings Per Recipe:12

Calories: 445.1

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 72.3g 23%

Dietary Fiber: 0.5g 2%

Sugars: 51.1g

Fat: 16g 25%

Saturated Fat: 3.5g 18%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 148.4IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.2mg 4%

Folate: 8.3mcg 2%

Calcium: 30.5mg 3%

Iron: 1.1mg 6%

Magnesium: 3.1mg 1%

Potassium: 72mg 2%

Sodium: 442.5mg 18%

Calories From Fat: 144.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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