Puffed Caramel Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Puffed Caramel Corn Recipe). Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!

Brief

Prep 15 mins

Cook: 52 mins

Total: 1hr7 mins

Servings: 8

Yield: 8 servings

Puffed Caramel Corn Recipe

Ingredients

1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)

1 cup salted peanuts

1 cup butter

1 cup packed brown sugar

½ cup light corn syrup

1 teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Combine corn puffs and peanuts in a large roasting pan.

Step 3

Bring butter brown sugar and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.

Step 4

Bake in the preheated oven stirring every 10 to 15 minutes until a cooled piece of corn is crunchy about 45 minutes.

Step 5

Spread on waxed paper to cool. Break apart and transfer to an airtight container.

Nutritional Information

Puffed Caramel Corn Recipe

Servings Per Recipe:8

Calories: 631.3

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 62g 20%

Dietary Fiber: 2.1g 8%

Sugars: 33.7g

Fat: 42.2g 65%

Saturated Fat: 17.6g 88%

Cholesterol: 62.1mg 21%

Vitamin A Iu: 745.4IU 15%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 5%

Folate: 46mcg 12%

Calcium: 58.6mg 6%

Iron: 1.3mg 7%

Magnesium: 41mg 15%

Potassium: 219.6mg 6%

Sodium: 787.5mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 380

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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