Mexcellent Cheeseburgers Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexcellent Cheeseburgers Recipe). My burger combines delicious toppings with a mild heat and a great taste on an English muffin.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 3 servings

Mexcellent Cheeseburgers Recipe

Ingredients

1 pound ground beef chuck

1 dash hot pepper sauce

or to taste

1 avocado - peeled

pitted and sliced

3 slices Monterey Jack cheese

cut into 2 inch wide strips

3 jumbo English muffins

split and toasted

3 teaspoons Dijon mustard

1 (4 ounce) can diced green chile peppers

drained

Hot Bean Dip

World Cuisine

Directions

Step 1

Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat and poke my finger into it then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.

Step 2

Heat a skillet over medium-high heat. Cover and cook the beef patties for about 4 minutes per side or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover and turn off the heat.

Step 3

Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!

Nutritional Information

Mexcellent Cheeseburgers Recipe

Servings Per Recipe:3

Calories: 571.6

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 34.6g 11%

Dietary Fiber: 5g 20%

Sugars: 1.8g

Fat: 34.9g 54%

Saturated Fat: 13.2g 66%

Cholesterol: 94mg 31%

Vitamin A Iu: 585.5IU 12%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.4mg 27%

Vitamin C: 32.4mg 54%

Folate: 88.8mcg 22%

Calcium: 331.6mg 33%

Iron: 3.6mg 20%

Magnesium: 45.6mg 16%

Potassium: 573mg 16%

Sodium: 964.6mg 39%

Thiamin: 0.1mg 13%

Calories From Fat: 314.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.