Mexican Cookie Rings Recipe

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Brief

Servings: 12

Yield: 2 dozen

Mexican Cookie Rings Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

½ cup butter

⅔ cup white sugar

3 egg yolks

1 teaspoon vanilla extract

5 tablespoons multicolored sprinkles (jimmies)

Corn Dip

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Step 2

Sift together flour baking powder and salt.

Step 3

Cream together the butter and sugar. Add the egg yolks and vanilla beating until light and fluffy. Mix in the dry ingredients.

Step 4

Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.

Step 5

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

Nutritional Information

Mexican Cookie Rings Recipe

Servings Per Recipe:12

Calories: 206.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 27g 9%

Dietary Fiber: 0.4g 2%

Sugars: 15g

Fat: 10g 15%

Saturated Fat: 5.3g 26%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 296.2IU 6%

Niacin Equivalents: 1.4mg 11%

Folate: 34.9mcg 9%

Calcium: 22.2mg 2%

Iron: 0.9mg 5%

Magnesium: 3.9mg 1%

Potassium: 40.1mg 1%

Sodium: 174.7mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 89.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.