Malaysian Chicken Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Malaysian Chicken Curry Recipe). This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors or your family. Serve with Jasmati® rice topped with cilantro.

Brief

Prep 1hr

Cook: 26 mins

Total: 1hr26 mins

Servings: 8

Yield: 8 servings

Malaysian Chicken Curry Recipe

Ingredients

8 shallots

roughly chopped

6 hot chile peppers

roughly chopped

8 stalks lemongrass

smashed and cut into 1-inch pieces

½ cup chopped almonds

or to taste

1 small bunch fresh cilantro

roughly chopped

8 cloves garlic

roughly chopped

1 (1 inch) piece ginger

peeled and roughly chopped

2 tablespoons peanut oil

3 pounds boneless

skinless chicken thighs

cut into 1-inch pieces

1 tablespoon peanut oil

or more as needed

1 onion

cut into 1-inch chunks

1 red bell pepper

cut into 1-inch chunks

1 yellow bell pepper

cut into 1-inch chunks

1 orange bell pepper

cut into 1-inch chunks

1 cup halved snow peas

1 large carrot

cut into matchsticks

2 (14 ounce) cans coconut milk

1 teaspoon white sugar

1 teaspoon salt

World Cuisine

Directions

Step 1

Combine shallots chile peppers lemongrass almonds cilantro garlic ginger and 2 tablespoons peanut oil in a food processor; pulse into a smooth paste. Measure out 1 cup of paste into a large bowl. Add chicken thighs and mix until thoroughly coated.

Step 2

Heat 1 tablespoon peanut oil in a large deep skillet over medium heat. Pan-fry chicken in batches until cooked through and no longer pink in the center about 5 minutes. Transfer to a large plate using a slotted spoon; set aside.

Step 3

Place onion red bell pepper yellow bell pepper orange bell pepper and carrot in the same skillet. Cook and stir until softened about 5 minutes. Add snow peas; cook and stir until slightly softened but still crisp about 1 minute.

Step 4

Return chicken to the skillet. Stir in coconut milk sugar and salt. Simmer until flavors combine 10 to 15 minutes.

Nutritional Information

Malaysian Chicken Curry Recipe

Servings Per Recipe:8

Calories: 617.4

% Daily Value *

Protein: 36g 72%

Carbohydrates: 29.2g 9%

Dietary Fiber: 4.7g 19%

Sugars: 7.4g

Fat: 42g 65%

Saturated Fat: 22.9g 115%

Cholesterol: 102.6mg 34%

Vitamin A Iu: 3451.8IU 69%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.7mg 46%

Vitamin C: 145.6mg 243%

Folate: 89.5mcg 22%

Calcium: 115.4mg 12%

Iron: 8.5mg 47%

Magnesium: 136.8mg 49%

Potassium: 1107.4mg 31%

Sodium: 409.6mg 16%

Thiamin: 0.2mg 25%

Calories From Fat: 378.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.