Michelle's Honeybun Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

In a mixing bowl whisk together the cake mix eggs sour cream vegetable oil and water to make a smooth batter. In a separate bowl stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture and gently swirl the batter a few times with a table knife.

Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean about 40 minutes.

Stir the confectioners' sugar milk and vanilla extract together in a bowl to make a smooth runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.