Cinnamon Coffee Bars Recipe

Recipesfull introduces to you: Cookie Recipes. (Cinnamon Coffee Bars Recipe). This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Cinnamon Coffee Bars Recipe

Ingredients

¼ cup shortening

softened

1 cup packed brown sugar

1 egg

½ cup hot coffee

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon baking soda

¼ teaspoon salt

½ cup raisins

¼ cup chopped nuts

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.

Step 3

Sift flour baking powder cinnamon baking soda and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Cinnamon Coffee Bars Recipe

Servings Per Recipe:20

Calories: 123.4

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.6g 3%

Sugars: 13.5g

Fat: 3.9g 6%

Saturated Fat: 0.9g 4%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 12.6IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 14.7mcg 4%

Calcium: 28.8mg 3%

Iron: 0.7mg 4%

Magnesium: 7.7mg 3%

Potassium: 65mg 2%

Sodium: 90.6mg 4%

Calories From Fat: 35.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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