Mini Candy Bar Cookies Recipe

Recipesfull introduces to you: Halloween Recipes. (Mini Candy Bar Cookies Recipe). Delicious cookie recipe with mini candy bars wrapped in a quick dough made from cake mix. This is a recipe passed down from a dear friend who would make these for her son when he was deployed to Iraq.

Brief

Prep 45 mins

Cook: 15 mins

Total: 1hr

Servings: 60

Yield: 5 dozen cookies

Mini Candy Bar Cookies Recipe

Ingredients

60 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

2 (18.25 ounce) packages French vanilla flavored cake mix

2 eggs

⅔ cup vegetable oil

¼ cup water

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Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Unwrap all the mini candy bars.

Step 2

Empty the 2 cake mixes into a large bowl and stir eggs vegetable oil and water into the mixes. The batter will be stiff. Roll heaping tablespoons of dough into 1-inch balls. Push a mini candy bar into the cookie ball and carefully cover the entire candy piece with dough. If any chocolate is visible the cookie will leak. Place the filled cookies onto the prepared baking sheets.

Step 3

Bake in the preheated oven for 11 minutes. Cookies will not look brown on top. Cool for 5 minutes on the baking sheets before removing to finish cooling on racks.

Nutritional Information

Mini Candy Bar Cookies Recipe

Servings Per Recipe:60

Calories: 133.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.2g 1%

Sugars: 12.5g

Fat: 5.9g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 23.3IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 12.7mcg 3%

Calcium: 33.1mg 3%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 39.2mg 1%

Sodium: 135.4mg 5%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.