Mini Pumpkin Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mini Pumpkin Cheesecake Recipe). So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr40 mins

Total: 2hrs40 mins

Servings: 24

Yield: 24 servings

Mini Pumpkin Cheesecake Recipe

Ingredients

1 ½ cups white sugar

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cloves

⅛ teaspoon pumpkin pie spice

2 tablespoons all-purpose flour

3 (8 ounce) packages cream cheese

softened

4 eggs

1 (15 ounce) can pumpkin puree

¼ cup sour cream

1 teaspoon vanilla extract

¼ teaspoon almond extract

24 mini graham cracker pie crusts (such as Keebler®)

1 ½ cups whipped cream

1 pinch ground cinnamon

or more to taste

Philly Cheesecake

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Mix sugar cinnamon nutmeg cloves pumpkin pie spice and flour in a small bowl.

Step 2

Beat cream cheese in a large bowl until fluffy. Beat in eggs pumpkin puree sour cream vanilla extract almond extract and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.

Step 3

Bake in preheated oven until cheesecakes are set about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.

Step 4

To serve top each mini cheesecake with whipped cream and a pinch of cinnamon.

Nutritional Information

Mini Pumpkin Cheesecake Recipe

Servings Per Recipe:24

Calories: 296

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.3g 5%

Sugars: 19.7g

Fat: 17.5g 27%

Saturated Fat: 8.4g 42%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 3221.5IU 64%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.8mg 1%

Folate: 18.9mcg 5%

Calcium: 42.4mg 4%

Iron: 1.3mg 7%

Magnesium: 7.7mg 3%

Potassium: 91.8mg 3%

Sodium: 286.1mg 11%

Calories From Fat: 157.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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