Mississippi Mud Pie II Recipe

Recipesfull introduces to you: Pie Recipes. (Mississippi Mud Pie II Recipe). This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 12

Yield: 1 - 9x13 inch pie

Mississippi Mud Pie II Recipe

Ingredients

1 cup chopped walnuts

½ cup all-purpose flour

½ cup butter

softened

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups cold milk

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

½ cup heavy whipping cream

Banana Blueberry Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine walnuts and flour. Mix well then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes until golden brown. Remove and cool.

Step 3

Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

Step 4

In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl whip cream until soft peaks form then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutritional Information

Mississippi Mud Pie II Recipe

Servings Per Recipe:12

Calories: 377.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 34g 11%

Dietary Fiber: 1.4g 6%

Sugars: 24.4g

Fat: 25.4g 39%

Saturated Fat: 12.5g 63%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 712.2IU 14%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg

Folate: 24.8mcg 6%

Calcium: 83.8mg 8%

Iron: 1mg 6%

Magnesium: 31.2mg 11%

Potassium: 184.6mg 5%

Sodium: 390.7mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 228.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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