Green Tomato Pie II Recipe

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Brief

Servings: 8

Yield: 1 9-inch pie

Green Tomato Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 cups sliced green tomatoes

1 cup white sugar

1 tablespoon butter

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

Dessert

Directions

Step 1

Mix sugar flour cinnamon and nutmeg together. Sprinkle over sliced tomatoes coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust fluting edges. Cut three or four slits in top to allow steam to escape.

Step 2

Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

Nutritional Information

Green Tomato Pie II Recipe

Servings Per Recipe:8

Calories: 355.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 49.5g 16%

Dietary Fiber: 2.3g 9%

Sugars: 26.9g

Fat: 16.6g 26%

Saturated Fat: 4.7g 24%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 333.9IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 10.5mg 18%

Folate: 42.3mcg 11%

Calcium: 13mg 1%

Iron: 1.6mg 9%

Magnesium: 11.2mg 4%

Potassium: 124.7mg 4%

Sodium: 249.9mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 149

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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