British Shortcrust Pie Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (British Shortcrust Pie Pastry Recipe). Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 2

Yield: 2 9-inch pie shells

British Shortcrust Pie Pastry Recipe

Ingredients

1 cup all-purpose flour

¼ cup chilled butter

¼ cup shortening

4 tablespoons ice water

or more as needed

Dessert

Directions

Step 1

Combine flour butter and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.

Step 2

Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.

Nutritional Information

British Shortcrust Pie Pastry Recipe

Servings Per Recipe:2

Calories: 657.5

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 47.7g 15%

Dietary Fiber: 1.7g 7%

Sugars: 0.2g

Fat: 49.3g 76%

Saturated Fat: 21.1g 105%

Cholesterol: 61mg 20%

Vitamin A Iu: 709.1IU 14%

Niacin Equivalents: 5.1mg 39%

Folate: 115.2mcg 29%

Calcium: 17.1mg 2%

Iron: 2.9mg 16%

Magnesium: 14.6mg 5%

Potassium: 74mg 2%

Sodium: 165.6mg 7%

Thiamin: 0.5mg 49%

Calories From Fat: 443.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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