Mock Apple Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Mock Apple Pie I Recipe). Apple Pie with no apples needed!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 8

Yield: 1 9-inch pie

Mock Apple Pie I Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

1 ¾ cups crushed buttery round crackers

2 teaspoons cream of tartar

2 tablespoons lemon juice

1 tablespoon lemon zest

2 cups water

2 tablespoons butter

2 cups white sugar

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.

Step 3

In a saucepan over high heat bring water sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.

Step 4

Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim seal and flute edges. Slit top crust to allow steam to escape.

Step 5

Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Nutritional Information

Mock Apple Pie I Recipe

Servings Per Recipe:8

Calories: 404.1

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 69g 22%

Dietary Fiber: 1.3g 5%

Sugars: 50.9g

Fat: 14g 22%

Saturated Fat: 4.4g 22%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 90.3IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 2.7mg 5%

Folate: 17.9mcg 5%

Calcium: 16.9mg 2%

Iron: 1.2mg 7%

Magnesium: 4mg 1%

Potassium: 147mg 4%

Sodium: 259.8mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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