Pinto Bean Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Pinto Bean Pie IV Recipe). This recipe tastes like pecan pie, but uses pinto beans instead of pecans!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Pinto Bean Pie IV Recipe

Ingredients

1 teaspoon cornmeal

1 (9 inch) unbaked pie crust

2 eggs

1 ½ cups white sugar

½ cup butter

1 teaspoon vanilla extract

½ cup pinto beans

drained

½ cup pecan halves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.

Step 2

Beat eggs in a large bowl. Beat in sugar butter vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.

Step 3

Bake in the preheated oven for 60 minutes or until golden brown and filling is set.

Nutritional Information

Pinto Bean Pie IV Recipe

Servings Per Recipe:8

Calories: 440.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 51.4g 17%

Dietary Fiber: 2.2g 9%

Sugars: 38g

Fat: 25.2g 39%

Saturated Fat: 10g 50%

Cholesterol: 77mg 26%

Vitamin A Iu: 420IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 34.8mcg 9%

Calcium: 23.8mg 2%

Iron: 1.3mg 7%

Magnesium: 17.1mg 6%

Potassium: 100.7mg 3%

Sodium: 260.3mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 226.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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