Mom's Chicken Pie Recipe

Recipesfull introduces to you: Chicken Recipes. (Mom's Chicken Pie Recipe). A super simple recipe for a pie that you can serve everyday. You can also trade the chicken for turkey, which may help you finish all the leftover Thanksgiving turkey!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 pie

Mom's Chicken Pie Recipe

Ingredients

1 pound fresh spinach

4 cups cooked chicken

chopped

1 cup sliced mushrooms

1 cup sour cream

salt and pepper to taste

1 (17.25 ounce) package frozen puff pastry

thawed

1 egg

beaten

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water and cover. Cook until tender about 2 to 6 minutes. Drain and cool..

Step 2

Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.

Step 3

Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes or until golden brown.

Nutritional Information

Mom's Chicken Pie Recipe

Servings Per Recipe:8

Calories: 574.4

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 31.6g 10%

Dietary Fiber: 2.6g 11%

Sugars: 1.2g

Fat: 38.7g 60%

Saturated Fat: 12.3g 61%

Cholesterol: 90.5mg 30%

Vitamin A Iu: 5641IU 113%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.3mg 19%

Vitamin C: 16.2mg 27%

Folate: 169.1mcg 42%

Calcium: 110.1mg 11%

Iron: 4.2mg 23%

Magnesium: 74.6mg 27%

Potassium: 544.6mg 15%

Sodium: 348.9mg 14%

Thiamin: 0.3mg 35%

Calories From Fat: 348.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.