Slow Cooker Honey Garlic Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Slow Cooker Honey Garlic Chicken Recipe). Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice.

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 10

Yield: 10 servings

Slow Cooker Honey Garlic Chicken Recipe

Ingredients

1 tablespoon vegetable oil

10 boneless

skinless chicken thighs

¾ cup honey

¾ cup lite soy sauce

3 tablespoons ketchup

2 cloves garlic

crushed

1 tablespoon minced fresh ginger root

1 (20 ounce) can pineapple tidbits

drained with juice reserved

2 tablespoons cornstarch

¼ cup water

Meat and Poultry

Directions

Step 1

Heat oil in a skillet over medium heat and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.

Step 2

In a bowl mix honey soy sauce ketchup garlic ginger and reserved pineapple juice. Pour into the slow cooker.

Step 3

Cover and cook 4 hours on High. Stir in pineapple tidbits just before serving.

Step 4

Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Nutritional Information

Slow Cooker Honey Garlic Chicken Recipe

Servings Per Recipe:10

Calories: 235.4

% Daily Value *

Protein: 13g 26%

Carbohydrates: 34.4g 11%

Dietary Fiber: 0.7g 3%

Sugars: 30.5g

Fat: 6g 9%

Saturated Fat: 1.5g 7%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 92.3IU 2%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.4mg 11%

Folate: 10.2mcg 3%

Calcium: 20mg 2%

Iron: 1.4mg 8%

Magnesium: 26mg 9%

Potassium: 223.5mg 6%

Sodium: 724.3mg 29%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.