Moon Rocks Recipe

Recipesfull introduces to you: Popular Recipes. (Moon Rocks Recipe). This is Grandma Hail's recipe for a cupcake-like treat. It is very good!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 2 dozen

Moon Rocks Recipe

Ingredients

1 cup semisweet chocolate chips

2 cups all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon salt

½ cup butter

softened

1 ½ cups packed light brown sugar

3 eggs

1 teaspoon vanilla extract

1 cup water

2 cups miniature marshmallows

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt chocolate in the top of a double boiler. Let cool.

Step 3

In a mixing bowl combine flour baking soda and salt. In a separate bowl cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla flour mixture water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

Nutritional Information

Moon Rocks Recipe

Servings Per Recipe:24

Calories: 181.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 29.3g 10%

Dietary Fiber: 0.7g 3%

Sugars: 19.7g

Fat: 6.7g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 154.8IU 3%

Niacin Equivalents: 1.1mg 9%

Folate: 23mcg 6%

Calcium: 19.6mg 2%

Iron: 0.9mg 5%

Magnesium: 12.4mg 4%

Potassium: 64.5mg 2%

Sodium: 170.3mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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