Pineapple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Crisp Recipe). This crisp is excellent served warm with vanilla ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x9 inch crisp

Pineapple Crisp Recipe

Ingredients

2 (20 ounce) cans crushed pineapple

drained

1 cup all-purpose flour

1 cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

1 egg

½ cup butter

melted

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread well-drained pineapple into a 9x9 inch square baking pan.

Step 3

In a medium bowl mix together flour sugar baking powder salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.

Step 4

Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutritional Information

Pineapple Crisp Recipe

Servings Per Recipe:12

Calories: 215.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.1g 5%

Sugars: 25.3g

Fat: 8.4g 13%

Saturated Fat: 5g 25%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 294.3IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.9mg 15%

Folate: 25.4mcg 6%

Calcium: 48.5mg 5%

Iron: 0.9mg 5%

Magnesium: 17.3mg 6%

Potassium: 150mg 4%

Sodium: 191.9mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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