Easy Plain Cake Recipe

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Brief

Servings: 18

Yield: 1 -9 x 13 inch cake

Easy Plain Cake Recipe

Ingredients

4 eggs

¾ cup white sugar

1 cup butter

melted

3 cups self-rising flour

1 cup raisins

1 cup semi-sweet chocolate chips

3 apples - peeled

cored and diced

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Add sugar into melted butter stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients if desired according to your own taste to add special flavor to your cake.

Step 3

Bake for 25 minutes in a preheated oven.

Nutritional Information

Easy Plain Cake Recipe

Servings Per Recipe:18

Calories: 298.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 40.4g 13%

Dietary Fiber: 2.1g 9%

Sugars: 21.7g

Fat: 14.3g 22%

Saturated Fat: 8.6g 43%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 381.7IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.3mg 2%

Folate: 47.6mcg 12%

Calcium: 85.4mg 9%

Iron: 1.4mg 8%

Magnesium: 9.6mg 3%

Potassium: 167.7mg 5%

Sodium: 354mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 128.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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