Moroccan Couscous with Rhubarb Recipe

Recipesfull introduces to you: Popular Recipes. (Moroccan Couscous with Rhubarb Recipe). An easy fragrant and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Moroccan Couscous with Rhubarb Recipe

Ingredients

1 tablespoon vegetable oil

1 medium onion

chopped

½ cup chopped dried apricots

½ cup finely chopped rhubarb

1 cup couscous

1 ¼ cups chicken stock

½ teaspoon salt

½ teaspoon ground cumin

¼ teaspoon ground ginger

¼ teaspoon ground cardamom

¼ teaspoon ground allspice

¼ teaspoon ground cinnamon

⅛ teaspoon ground cayenne pepper

1 pinch ground cloves

Side Dish

Directions

Step 1

Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent about 5 minutes. Stir in apricots and rhubarb. Cook for 2 more minutes.

Step 2

Mix in couscous chicken stock salt cumin ginger cardamom allspice cinnamon cayenne and cloves - mixture will be thick. Stir and bring to a boil. Cover and remove from heat.

Step 3

Let sit for 10 minutes until all the liquid is absorbed.

Nutritional Information

Moroccan Couscous with Rhubarb Recipe

Servings Per Recipe:4

Calories: 253.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 47.9g 16%

Dietary Fiber: 4.4g 18%

Sugars: 10.2g

Fat: 4.2g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 0.2mg

Vitamin A Iu: 631.1IU 13%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 17mcg 4%

Calcium: 48mg 5%

Iron: 1.3mg 7%

Magnesium: 31.3mg 11%

Potassium: 360.7mg 10%

Sodium: 513.8mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.