Mother's Pecan Squares Recipe

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Brief

Servings: 24

Yield: 1 -9x13 inch pan

Mother's Pecan Squares Recipe

Ingredients

1 cup butter

softened

2 cups dark brown sugar

2 eggs

beaten

1 pinch salt

2 cups sifted cake flour

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.

Step 2

Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.

Step 3

Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.

Nutritional Information

Mother's Pecan Squares Recipe

Servings Per Recipe:24

Calories: 218

% Daily Value *

Protein: 2g 4%

Carbohydrates: 28g 9%

Dietary Fiber: 0.6g 3%

Sugars: 18g

Fat: 11.5g 18%

Saturated Fat: 5.3g 26%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 259.2IU 5%

Niacin Equivalents: 1.3mg 10%

Folate: 25.6mcg 6%

Calcium: 24.5mg 3%

Iron: 1.2mg 7%

Magnesium: 9.7mg 4%

Potassium: 63.4mg 2%

Sodium: 65.7mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 103.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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