Mushroom St Thomas Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom St Thomas Recipe). This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed this so much I counted myself lucky to get a copy before they left! Be sure to thaw the spinach out the night before for more even cooking.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 10

Yield: 1 9x13-inch baking dish

Mushroom St Thomas Recipe

Ingredients

2 pounds Italian turkey sausage links

casings removed

4 teaspoons fennel seed

½ pound sliced fresh mushrooms

2 (10 ounce) packages frozen chopped spinach

thawed and drained

1 cup butter

melted

1 cup grated Parmesan cheese

¾ cup half-and-half cream

2 pounds shredded Monterey Jack cheese

2 teaspoons dry mustard powder

½ cup dry vermouth

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Brown turkey sausage and fennel seeds in a large skillet over medium heat about 10 minutes; drain off excess grease then add mushrooms and spinach. Cook until the mixture is hot and the juice from the spinach and mushrooms has evaporated10 to 15 more minutes. Spread the turkey mixture into the prepared baking dish.

Step 3

In a bowl mix the butter Parmesan cheese half and half cream Monterey Jack cheese mustard powder and vermouth until well combined; pour over the sausage mixture in the baking dish.

Step 4

Bake in the preheated oven until bubbling and the topping has browned 20 to 30 minutes. Check after 20 minutes.

Nutritional Information

Mushroom St Thomas Recipe

Servings Per Recipe:10

Calories: 754.4

% Daily Value *

Protein: 46g 92%

Carbohydrates: 7.1g 2%

Dietary Fiber: 2.2g 9%

Sugars: 2.2g

Fat: 60.1g 93%

Saturated Fat: 34.3g 172%

Cholesterol: 211.9mg 71%

Vitamin A Iu: 8026.9IU 161%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.9mg 7%

Folate: 104.4mcg 26%

Calcium: 884.4mg 88%

Iron: 3.4mg 19%

Magnesium: 97.9mg 35%

Potassium: 664mg 19%

Sodium: 1544.1mg 62%

Thiamin: 0.1mg 10%

Calories From Fat: 540.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.