Quick Onion Kuchen Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Onion Kuchen Recipe). This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 1 (10 inch) quiche pan

Quick Onion Kuchen Recipe

Ingredients

2 tablespoons butter

4 large onions

sliced

4 slices rye bread

2 eggs

1 cup sour cream

¼ teaspoon salt

ground white pepper

to taste

½ teaspoon caraway seeds

4 slices bacon

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.

Step 2

Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl combine eggs sour cream salt white pepper and caraway seeds. Pour egg mixture over bread and onions then lay bacon strips over top.

Step 3

Bake in the preheated oven 25 to 30 for minutes or until filling is set.

Nutritional Information

Quick Onion Kuchen Recipe

Servings Per Recipe:6

Calories: 310.5

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.4g 10%

Sugars: 7g

Fat: 22.7g 35%

Saturated Fat: 11.1g 55%

Cholesterol: 101.7mg 34%

Vitamin A Iu: 455.4IU 9%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.6mg 9%

Folate: 42mcg 11%

Calcium: 88.5mg 9%

Iron: 1.3mg 7%

Magnesium: 19mg 7%

Potassium: 276.9mg 8%

Sodium: 448.8mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 204.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.