New Year's Champagne Punch Recipe

Recipesfull introduces to you: Cocktail Recipes. (New Year's Champagne Punch Recipe). A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.

Brief

Prep 5 mins

Total: 5 mins

Servings: 35

Yield: 35 - (6 ounce) servings

New Year's Champagne Punch Recipe

Ingredients

1 quart orange sherbet

2 quarts fresh orange juice

1 (2 liter) bottle ginger ale

chilled

2 (750 milliliter) bottles champagne

chilled

Hawaiian Punch Slush for Adults

Drinks

Directions

Step 1

Place the orange juice ginger ale and champagne in the refrigerator to get them well chilled.

Step 2

In a large punch bowl place the block of sherbet in the center and pour the orange juice over the top. Next pour the ginger ale over the sherbet. Finally pour both bottles of champagne over the sherbet. Stir gently to mix the liquids resulting in a foamy top. Serve immediately.

Nutritional Information

New Year's Champagne Punch Recipe

Servings Per Recipe:35

Calories: 103.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 17g 6%

Dietary Fiber: 0.1g

Sugars: 14g

Fat: 0.5g 1%

Saturated Fat: 0.2g 1%

monoFat: 0.1g

polyFat: 0g

Cholesterol: 1mg

water: 111.7g

ash: 0.4g

Vitamin A Iu: 125.5IU 3%

Vitamin aretinol: 2.4RE

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg 1%

Vitamin C: 28.7mg 48%

Vitamin emg: 0mg

Folate: 18.2mcg 5%

pantothenicacid: 0.2mg 2%

Calcium: 18.7mg 2%

copper: 0mg 2%

Iron: 0.3mg 2%

Magnesium: 12.3mg 3%

manganese: 0.1mg 3%

phosphorus: 24.9mg 2%

Potassium: 171.2mg 5%

selenium: 0.4mcg 1%

Sodium: 17.3mg 1%

zinc: 0.2mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.1g

180stearic: 0g

161palmitol: 0g

181oleic: 0.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

energy: 102.5

asparticacid: 0.1g

glutamicacid: 0.1g

Thiamin: 0.1mg 4%

riboflavin: 0mg 2%

solublefiber: 0g

insolublefiber: 0.1g

othercarbs: 1.8g

transfattyacid: 0g

Vitamin are: 11.3RE

Vitamin acarotenoid: 11.3RE

Vitamin acarotene: 18.6mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.3mg

biotin: 0.3mcg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin k: 0.1mcg

chromium: 0.5mcg

iodine: 1.1mcg 1%

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 4.4g

caffeine: 0mg

pyramidfruit: 0

pyramidFat: 0

exchangeothercarbs: 0

boron: 150.4mg

fluoride: 65.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.