OD's Strawberry Jam Cake Recipe

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Brief

Servings: 12

Yield: 1 - 9x9 inch pan

OD's Strawberry Jam Cake Recipe

Ingredients

2 cups all-purpose flour

2 eggs

¾ cup white sugar

½ teaspoon salt

1 ½ teaspoons baking powder

⅓ cup vegetable oil

6 fluid ounces milk

3 tablespoons strawberry jam

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

Step 2

In a medium bowl mix the flour baking powder and salt. Set aside.

Step 3

In a large bowl combine oil eggs sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until toothpick inserted into center of cake comes out clean.

Nutritional Information

OD's Strawberry Jam Cake Recipe

Servings Per Recipe:12

Calories: 212.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.6g 2%

Sugars: 16.3g

Fat: 7.6g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 56.1IU 1%

Niacin Equivalents: 2.1mg 16%

Folate: 42.8mcg 11%

Calcium: 58.7mg 6%

Iron: 1.2mg 7%

Magnesium: 7.3mg 3%

Potassium: 55.7mg 2%

Sodium: 176mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 68.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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