Crunchy Pecan-Toffee Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Crunchy Pecan-Toffee Cookies Recipe). Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 40

Yield: 40 cookies

Crunchy Pecan-Toffee Cookies Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter

at room temperature

1 cup brown sugar

firmly packed

2 large egg whites

1 teaspoon vanilla extract

¾ cup coarsely chopped pecans

¾ cup chocolate-covered toffee bits (such as Heath®)

or to taste

Dessert

Directions

Step 1

Combine flour baking soda and salt in a medium bowl; whisk until well combined.

Step 2

Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy about 3 minutes. Add egg whites and vanilla extract and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.

Step 3

Move the bowl to the refrigerator and chill for at least 30 minutes.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.

Step 5

Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.

Step 6

Bake in the preheated oven until edges are set and lightly browned 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute then transfer to a wire rack to cool completely.

Nutritional Information

Crunchy Pecan-Toffee Cookies Recipe

Servings Per Recipe:40

Calories: 125.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.4g 2%

Sugars: 8.2g

Fat: 7.7g 12%

Saturated Fat: 4g 20%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 197.4IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 12.2mcg 3%

Calcium: 10mg 1%

Iron: 0.4mg 2%

Magnesium: 4.7mg 2%

Potassium: 29.5mg 1%

Sodium: 72.5mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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