Old-Fashioned Lemon Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Lemon Pudding Recipe). Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Brief

Prep 10 mins

Cook: 11 mins

Additional: 30 mins

Total: 51 mins

Servings: 6

Yield: 6 servings

Old-Fashioned Lemon Pudding Recipe

Ingredients

2 cups white sugar

⅔ cup cornstarch

1 teaspoon salt

5 cups water

4 eggs

⅔ cup lemon juice

¼ cup butter

Dessert

Directions

Step 1

Combine sugar cornstarch and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook stirring frequently until mixture is thickened to gravy consistency 5 to 7 minutes. Remove from heat.

Step 2

Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook whisking constantly until thickened to pudding consistency 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator 30 minutes to 1 hour.

Nutritional Information

Old-Fashioned Lemon Pudding Recipe

Servings Per Recipe:6

Calories: 434.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 82.2g 27%

Dietary Fiber: 0.2g 1%

Sugars: 67.5g

Fat: 11g 17%

Saturated Fat: 5.9g 30%

Cholesterol: 144.3mg 48%

Vitamin A Iu: 404.1IU 8%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.5mg 21%

Folate: 19.5mcg 5%

Calcium: 29mg 3%

Iron: 0.7mg 4%

Magnesium: 8.2mg 3%

Potassium: 84.4mg 2%

Sodium: 496.2mg 20%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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