Vegan Chocolate Ganache Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Chocolate Ganache Recipe). Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 1min

Total: 11 mins

Servings: 12

Yield: 2 cups

Vegan Chocolate Ganache Recipe

Ingredients

1 cup soy milk

1 (10 ounce) bag vegan semisweet chocolate chips

⅓ cup sifted powdered sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Heat soy milk in a saucepan over medium heat until it just starts to simmer 3 to 5 minutes. Remove from heat. Add chocolate chips and let sit for 1 minute. Stir with a wire whisk until smooth and creamy. Add powdered sugar and vanilla extract; stir again until incorporated. Use warm as a drizzle or refrigerate and beat using an electric mixer for a spreadable frosting.

Nutritional Information

Vegan Chocolate Ganache Recipe

Servings Per Recipe:12

Calories: 137.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 19.5g 6%

Dietary Fiber: 1.5g 6%

Sugars: 17g

Fat: 7.4g 11%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 0.6mg 4%

Folate: 6.7mcg 2%

Calcium: 12.6mg 1%

Iron: 0.9mg 5%

Magnesium: 31.9mg 11%

Potassium: 109.7mg 3%

Sodium: 13mg 1%

Calories From Fat: 66.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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