Orecchiette with Chicken and Broccoli Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and reserve 1 cup pasta water.

While pasta is cooking combine butter and olive oil in a large saucepan over medium-high heat. Add garlic and saute until golden brown 1 to 2 minutes. Add shredded chicken broccoli Parmesan cheese basil pepper and garlic powder; toss to coat. Stir in pasta and reserved pasta water until evenly distributed. Cook until heated through about 5 minutes. Season with salt.