Mustard Chicken Thighs and Apples in White Wine and Cream Sauce Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Mustard Chicken Thighs and Apples in White Wine and Cream Sauce Recipe). This main dish is fast enough for a weeknight, but \"fancy\" enough for guests! Boneless, skinless chicken thighs are quickly browned, then simmered with apples and onions in a flavorful liquid. Simply remove the apples and onions at the end, let the liquid reduce, add a little cream, and voila, there is a beautiful sauce! We enjoyed this recipe with white rice, steamed broccoli, and a crusty baguette.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Mustard Chicken Thighs and Apples in White Wine and Cream Sauce Recipe

Ingredients

⅔ cup apple juice

⅔ cup Pinot Grigio wine

1 tablespoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon ground ginger

½ teaspoon herbes de Provence

1 tablespoon unsalted butter

8 medium boneless

skinless chicken thighs

salt and ground black pepper to taste

½ cup onion slices

4 medium Apples

raw

⅔ cup heavy cream

Meat and Poultry

Directions

Step 1

Combine apple juice white wine Dijon mustard garlic ginger and herbes de Provence in a small container; set aside.

Step 2

Melt butter in a 12-inch nonstick skillet over medium heat and brown chicken thighs about 3 minutes per side. Season with salt and pepper. Sprinkle onion slices over chicken thighs add apple slices and pour cooking liquid on top. Bring mixture to a boil cover and reduce heat to a simmer.

Step 3

Simmer until chicken is no longer pink in the center and the juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken apples and onions to a serving dish and keep warm.

Step 4

Bring liquid to a boil over medium-high heat. Allow liquid to boil and reduce down to about 1 1/2 cups stirring frequently about 5 minutes. Stir in heavy cream and cook until sauce has thickened and is well blended.

Step 5

Pour sauce over chicken apples and onions and serve.

Nutritional Information

Mustard Chicken Thighs and Apples in White Wine and Cream Sauce Recipe

Servings Per Recipe:4

Calories: 682.2

% Daily Value *

Protein: 40.2g 80%

Carbohydrates: 29.2g 9%

Dietary Fiber: 3.8g 15%

Sugars: 20.3g

Fat: 41.7g 64%

Saturated Fat: 17.7g 88%

Cholesterol: 205.2mg 68%

Vitamin A Iu: 1001.6IU 20%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.6mg 38%

Vitamin C: 8.6mg 14%

Folate: 21.1mcg 5%

Calcium: 65.4mg 7%

Iron: 2.6mg 14%

Magnesium: 51.7mg 19%

Potassium: 636.3mg 18%

Sodium: 244.3mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 375.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.