Oven Fried Chicken II Recipe

Recipesfull introduces to you: Chicken Recipes. (Oven Fried Chicken II Recipe). I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Brief

Servings: 10

Yield: 10 servings

Oven Fried Chicken II Recipe

Ingredients

12 chicken thighs

3 eggs

1 cup all-purpose flour

1 cup Italian seasoned bread crumbs

salt and pepper to taste

1 teaspoon paprika

½ cup vegetable oil

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.

Step 3

Dredge the chicken piece by piece in the flour then the egg then the bread crumbs until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutritional Information

Oven Fried Chicken II Recipe

Servings Per Recipe:10

Calories: 309.8

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 18g 6%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 15.1g 23%

Saturated Fat: 4.1g 20%

Cholesterol: 126.1mg 42%

Vitamin A Iu: 341.1IU 7%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.5mg 1%

Folate: 49.7mcg 12%

Calcium: 41.1mg 4%

Iron: 2.5mg 14%

Magnesium: 27.1mg 10%

Potassium: 234.2mg 7%

Sodium: 295.8mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 135.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.