Peach Avocado Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Peach Avocado Salsa Recipe). Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Peach Avocado Salsa Recipe

Ingredients

2 fresh peaches - peeled

pitted

and diced

1 jalapeno pepper

seeded and minced

½ red onion

minced

½ red bell pepper

minced

¼ cup chopped fresh cilantro

or to taste

2 cloves garlic

grated

½ lime

juiced

½ lemon

juiced

salt and ground black pepper to taste

1 avocado - peeled

pitted

and diced

Black Bean and Corn Salsa

Appetizer and Snack

Directions

Step 1

Gently mix peaches jalapeno pepper red onion red bell pepper cilantro garlic lime juice and lemon juice in a bowl; season with salt and black pepper.

Step 2

Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutritional Information

Peach Avocado Salsa Recipe

Servings Per Recipe:4

Calories: 112

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 12.6g 4%

Dietary Fiber: 5g 20%

Sugars: 4.8g

Fat: 7.5g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 771IU 15%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 16%

Vitamin C: 61.6mg 103%

Folate: 55.2mcg 14%

Calcium: 32.1mg 3%

Iron: 0.6mg 4%

Magnesium: 22.9mg 8%

Potassium: 368.1mg 10%

Sodium: 8.8mg

Thiamin: 0.1mg 9%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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