Swedish Hard Tack Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Hard Tack Recipe). Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Swedish Hard Tack Recipe

Ingredients

2 ¾ cups all-purpose flour

¼ cup white sugar

½ teaspoon baking soda

salt

½ cup butter

1 cup buttermilk

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Sift together the flour sugar baking soda and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares then cut each square diagonally into triangles and prick with a fork.

Step 3

Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned about 10 minutes.

Nutritional Information

Swedish Hard Tack Recipe

Servings Per Recipe:12

Calories: 196.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 27g 9%

Dietary Fiber: 0.8g 3%

Sugars: 5.2g

Fat: 8.1g 13%

Saturated Fat: 5g 25%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 241.7IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.2mg

Folate: 53.7mcg 13%

Calcium: 30.3mg 3%

Iron: 1.3mg 8%

Magnesium: 8.7mg 3%

Potassium: 63.8mg 2%

Sodium: 128.9mg 5%

Thiamin: 0.2mg 23%

Calories From Fat: 73.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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