Creamy Veggie Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Veggie Fondue Recipe). This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 32

Yield: 4 cups

Creamy Veggie Fondue Recipe

Ingredients

¼ cup milk

¼ cup white wine

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) package shredded Monterey Jack cheese

1 (8 ounce) package cream cheese

softened

¼ cup chopped green onions

¼ cup frozen chopped spinach

thawed and drained

1 teaspoon ground dry mustard

1 teaspoon ground cayenne pepper

1 teaspoon garlic powder

1 teaspoon coarsely ground black pepper

Appetizer and Snack

Directions

Step 1

In a medium saucepan over medium heat mix together milk white wine Cheddar cheese Monterey Jack cheese and cream cheese. Cook stirring frequently until melted about 10 minutes.

Step 2

Stir in green onions spinach dry mustard cayenne pepper garlic powder and black pepper. Continue cooking until all ingredients are well blended about 10 minutes.

Step 3

Transfer mixture to a double boiler or fondue pot to keep warm while serving.

Nutritional Information

Creamy Veggie Fondue Recipe

Servings Per Recipe:32

Calories: 83.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 7g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 396.1IU 8%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg 1%

Folate: 5.9mcg 2%

Calcium: 113.5mg 11%

Iron: 0.3mg 1%

Magnesium: 6mg 2%

Potassium: 34.4mg 1%

Sodium: 103.7mg 4%

Calories From Fat: 62.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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