Peach Cobbler Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Peach Cobbler Cheesecake Bars Recipe). Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 24

Yield: 24 bars

Peach Cobbler Cheesecake Bars Recipe

Ingredients

cooking spray

1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®

½ cup peach preserves

12 ounces Neufchatel cheese

softened

½ cup white sugar

2 eggs

lightly beaten

1 teaspoon almond extract

3 largefresh peaches - peeled

pitted

and sliced

1 ½ cups all-purpose flour

¼ cup brown sugar

¼ cup white sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup melted unsalted butter

New York Cheesecake I

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan forming the crust. Press dough to cover the bottom of the pan sealing perforations. Spread peach preserves on top of dough.

Step 3

Place Neufchatel cheese sugar eggs and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.

Step 4

Whisk flour brown sugar white sugar cinnamon and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.

Step 5

Bake in the preheated oven until golden and firm about 40 minutes. Remove from the oven and let cool completely before cutting into bars about 30 minutes. Serve warm or chilled.

Nutritional Information

Peach Cobbler Cheesecake Bars Recipe

Servings Per Recipe:24

Calories: 196.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.3g 1%

Sugars: 14.6g

Fat: 9.6g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 297.5IU 6%

Niacin Equivalents: 1mg 7%

Vitamin C: 7mg 12%

Folate: 17.8mcg 4%

Calcium: 19.8mg 2%

Iron: 0.7mg 4%

Magnesium: 4.1mg 2%

Potassium: 39.6mg 1%

Sodium: 161.2mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 86.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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