Rhubarb Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Pie III Recipe). This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Rhubarb Pie III Recipe

Ingredients

2 pounds rhubarb

cut into 1/2 inch pieces

1 ¼ cups white sugar

⅓ cup all-purpose flour

⅛ teaspoon ground nutmeg

2 tablespoons butter

3 drops red food coloring

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine sliced rhubarb with sugar flour and nutmeg and mix lightly. Add red food coloring if using and mix well.

Step 3

Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.

Step 4

Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.

Nutritional Information

Rhubarb Pie III Recipe

Servings Per Recipe:8

Calories: 416.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 60.9g 20%

Dietary Fiber: 3.8g 15%

Sugars: 32.6g

Fat: 18.1g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 204.5IU 4%

Niacin Equivalents: 2.8mg 21%

Vitamin C: 9.1mg 15%

Folate: 52.1mcg 13%

Calcium: 104mg 10%

Iron: 1.7mg 10%

Magnesium: 20.7mg 7%

Potassium: 362.7mg 10%

Sodium: 258.9mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 163

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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