Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Recipe). Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Recipe

Ingredients

1 (4 ounce) ball Burrata cheese

at room temperature

1 peach

sliced

1 tablespoon thinly sliced fresh basil leaves

2 tablespoons extra-virgin olive oil

3 tablespoons raspberry balsamic vinegar

flaked sea salt

1 pinch freshly ground black pepper

Appetizer and Snack

Directions

Step 1

Gently tear open the Burrata cheese to expose the soft creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.

Step 2

Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.

Nutritional Information

Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Recipe

Servings Per Recipe:4

Calories: 159

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.1g

Sugars: 1.5g

Fat: 12.8g 20%

Saturated Fat: 4.9g 25%

Cholesterol: 20mg 7%

Vitamin A Iu: 36.3IU 1%

Vitamin C: 10.6mg 18%

Folate: 0.5mcg

Calcium: 5.3mg 1%

Iron: 0.1mg 1%

Magnesium: 1.6mg 1%

Potassium: 13.3mg

Sodium: 175.7mg 7%

Calories From Fat: 114.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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