Korean Crab Cakes Recipe

Recipesfull introduces to you: Shrimp Recipes. (Korean Crab Cakes Recipe). Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 crab cakes

Korean Crab Cakes Recipe

Ingredients

¼ cup mayonnaise

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh ginger

2 teaspoons Asian fish sauce (nuoc mam or nam pla)

1 (6 ounce) can crabmeat - drained

flaked and cartilage removed

3 ounces chopped shrimp

1 ½ cups fresh breadcrumbs

made from crustless French bread

salt and pepper to taste

1 ½ tablespoons peanut oil

Cheesy Shrimp and Grits

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together mayonnaise cilantro fresh ginger and fish sauce. Mix in crab shrimp and 1/2 cup bread crumbs. Season with salt and pepper to taste.

Step 2

Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.

Step 3

Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side or until golden brown and cooked through.

Nutritional Information

Korean Crab Cakes Recipe

Servings Per Recipe:4

Calories: 254.5

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 17.4g 27%

Saturated Fat: 2.8g 14%

Cholesterol: 74.5mg 25%

Vitamin A Iu: 175.7IU 4%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 12%

Vitamin C: 2mg 3%

Folate: 40.4mcg 10%

Calcium: 82mg 8%

Iron: 1.6mg 9%

Magnesium: 33.3mg 12%

Potassium: 234.6mg 7%

Sodium: 619.9mg 25%

Thiamin: 0.1mg 8%

Calories From Fat: 156.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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