Peanut Butter Crispies II Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Crispies II Recipe). My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Brief

Servings: 12

Yield: 2 dozen

Peanut Butter Crispies II Recipe

Ingredients

6 cups crisp rice cereal

1 cup white sugar

1 cup peanut butter

1 cup corn syrup

1 tablespoon butter

Dessert

Directions

Step 1

In a medium sauce pan mix together sugar peanut butter and corn syrup. Be careful not to let it burn or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.

Step 2

Combine warm peanut butter mixture with crisp rice cereal.

Step 3

Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch cut into bars.

Nutritional Information

Peanut Butter Crispies II Recipe

Servings Per Recipe:12

Calories: 323

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 52.6g 17%

Dietary Fiber: 1.4g 6%

Sugars: 19.7g

Fat: 12g 18%

Saturated Fat: 2.9g 15%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 358IU 7%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.4mg 24%

Vitamin C: 9mg 15%

Folate: 100.8mcg 25%

Calcium: 10.4mg 1%

Iron: 5mg 28%

Magnesium: 36.4mg 13%

Potassium: 155.6mg 4%

Sodium: 212.8mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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