Lemon Whipped Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Whipped Pie Recipe). Reminds you of cheesecake.

Brief

Servings: 16

Yield: 2 pies

Lemon Whipped Pie Recipe

Ingredients

2 (9 inch)prepared graham cracker crusts

1 (3 ounce) package lemon flavored Jell-O®

1 cup boiling water

1 (12 fluid ounce) can evaporated milk

chilled

1 cup white sugar

6 tablespoons lemon juice

1 cup crushed pineapple

drained

2 tablespoons maraschino cherries

chopped

Dessert

Directions

Step 1

Dissolve gelatin in boiling water. Set aside to cool.

Step 2

In a large mixing bowl whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.

Step 3

Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.

Nutritional Information

Lemon Whipped Pie Recipe

Servings Per Recipe:16

Calories: 260.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 42.5g 14%

Dietary Fiber: 0.6g 3%

Sugars: 33.3g

Fat: 9.2g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 6.9mg 2%

Vitamin A Iu: 309.1IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 4.6mg 8%

Folate: 10.6mcg 3%

Calcium: 71mg 7%

Iron: 0.7mg 4%

Magnesium: 13.8mg 5%

Potassium: 127.4mg 4%

Sodium: 224.5mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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