Pepperoni Pizza Rolls Recipe

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Brief

Prep 20 mins

Cook: 18 mins

Total: 38 mins

Servings: 28

Yield: 28 rolls

Pepperoni Pizza Rolls Recipe

Ingredients

cooking spray

3 (10 ounce) cans refrigerated biscuits (such as Pillsbury™)

56 slices pepperoni

1 (8 ounce) package mozzarella cheese

cut into 28 cubes

1 egg

beaten

½ cup grated Parmesan cheese

or to taste

1 tablespoon Italian seasoning

or to taste

1 tablespoon garlic powder

or to taste

1 (14 ounce) can pizza sauce

warmed

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.

Step 3

Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese garlic powder and Italian seasoning over rolls.

Step 4

Bake in the preheated oven until golden brown 18 to 20 minutes. Serve with warm pizza sauce for dipping.

Nutritional Information

Pepperoni Pizza Rolls Recipe

Servings Per Recipe:28

Calories: 153.6

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 7.7g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 133.7IU 3%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.5mg 3%

Folate: 19.4mcg 5%

Calcium: 102.7mg 10%

Iron: 1mg 6%

Magnesium: 9.1mg 3%

Potassium: 76.6mg 2%

Sodium: 515.3mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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