Savory Tortas de Aceite Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Tortas de Aceite Recipe). These Spanish olive oil tortas are somewhere between a flatbread and a crisp bread in texture and are delicious alone (with soup, for example), or topped with whatever you like - cream cheese, cold meat, pesto, antipasto. You choose!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 15 mins

Total: 50 mins

Servings: 8

Yield: 8 tortas

Savory Tortas de Aceite Recipe

Ingredients

½ cup warm water (110 degrees F (43 degrees C))

2 tablespoons warm water (110 degrees F (43 degrees C))

½ cup extra-virgin olive oil

1 ½ teaspoons active dry yeast

1 ½ cups all-purpose flour

or more as needed

1 tablespoon dried thyme

½ tablespoon ground dried rosemary

½ teaspoon sea salt

Bread

Directions

Step 1

Stir 1/2 cup plus 2 tablespoons water olive oil and yeast together in a bowl. Set aside in a warm place for 10 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly oil 2 large baking sheets.

Step 3

Mix flour thyme rosemary and salt together in a separate bowl. Make a well in the center and slowly pour in the yeast mixture stirring gradually using a fork. Knead gently by hand until a smooth dough forms 2 to 3 minutes. Add more flour 1 tablespoon at a time if dough is sticky. Let rest in a warm place for 5 to 10 minutes.

Step 4

Lightly flour a clean work surface and a rolling pin. Divide dough into 8 equal pieces; shape each into a ball. Roll out each ball into a 6-inch circle. Place 4 tortas on each baking sheet.

Step 5

Bake in the preheated oven for 6 to 7 minutes. Flip tortas over and bake until golden brown 6 to 7 minutes more. Watch closely towards the end to ensure that they don't burn. Transfer to wire racks to cool.

Nutritional Information

Savory Tortas de Aceite Recipe

Servings Per Recipe:8

Calories: 215.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 18.6g 6%

Dietary Fiber: 1.1g 4%

Sugars: 0.1g

Fat: 14.3g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 26.8IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.4mg 1%

Folate: 62.5mcg 16%

Calcium: 17.4mg 2%

Iron: 3.2mg 18%

Magnesium: 9.4mg 3%

Potassium: 47.5mg 1%

Sodium: 111.8mg 5%

Thiamin: 0.2mg 21%

Calories From Fat: 129

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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