Philadelphia Red Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Philadelphia Red Cake Recipe). Using lemon juice to sour milk in this recipe helps make this chocolate cake very moist and flavorful.

Brief

Servings: 10

Yield: 1 - 8x4 inch loaf pan

Philadelphia Red Cake Recipe

Ingredients

1 ½ cups white sugar

½ cup butter

3 eggs

½ cup milk

1 ½ teaspoons fresh lemon juice

½ cup water

¼ cup unsweetened cocoa powder

1 ½ cups cake flour

1 teaspoon baking soda

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.

Step 2

In a small bowl mix together the milk and the lemon juice or vinegar. Set aside.

Step 3

Cream together the butter or margarine and the sugar. Separate the eggs keeping two of the whites and all of the yolks. Beat the egg yolks.

Step 4

Dissolve the cocoa in the hot water.

Step 5

Add the soured milk mixture the yolks the cocoa and the vanilla to the creamed mixture. Add the flour and soda. Beat at a low speed for 2 to 3 minutes.

Step 6

Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan.

Step 7

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutritional Information

Philadelphia Red Cake Recipe

Servings Per Recipe:10

Calories: 309.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 48.7g 16%

Dietary Fiber: 1.1g 4%

Sugars: 30.8g

Fat: 11.4g 18%

Saturated Fat: 6.6g 33%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 379.9IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.4mg 1%

Folate: 48.7mcg 12%

Calcium: 31.5mg 3%

Iron: 2.2mg 12%

Magnesium: 17.8mg 6%

Potassium: 98.8mg 3%

Sodium: 218.5mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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