Vegan Chocolate Cupcakes with Vanilla Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Chocolate Cupcakes with Vanilla Frosting Recipe). These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 25 mins

Total: 1hr15 mins

Servings: 15

Yield: 15 cupcakes

Vegan Chocolate Cupcakes with Vanilla Frosting Recipe

Ingredients

1 ¾ cups all-purpose flour

1 cup white sugar

4 tablespoons unsweetened cocoa powder

or more to taste

1 teaspoon baking soda

1 pinch salt

1 cup water

5 tablespoons vegetable oil

1 teaspoon vanilla extract

1 teaspoon white wine vinegar

½ cup vegan margarine

3 ½ cups confectioners' sugar

3 tablespoons vanilla soy milk

or as needed

½ teaspoon vanilla extract

colored sprinkles

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.

Step 2

Combine flour sugar cocoa powder baking soda and salt in a large bowl. Pour in water oil vanilla extract and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups filling each 2/3 full.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool about 20 minutes.

Step 4

Cream margarine in a bowl with an electric mixer until soft and fluffy about 1 minute. Add 1/2 of the confectioners' sugar 1 tablespoon at a time while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.

Step 5

Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.

Nutritional Information

Vegan Chocolate Cupcakes with Vanilla Frosting Recipe

Servings Per Recipe:15

Calories: 326.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 55.8g 18%

Dietary Fiber: 0.9g 4%

Sugars: 42.2g

Fat: 11.2g 17%

Saturated Fat: 2.5g 12%

Niacin Equivalents: 1.3mg 10%

Folate: 27.1mcg 7%

Calcium: 5.7mg 1%

Iron: 0.9mg 5%

Magnesium: 10.6mg 4%

Potassium: 48.2mg 1%

Sodium: 156.7mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 101.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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