Pickled Eggs III Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Eggs III Recipe). Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 2days

Total: 2days

Servings: 12

Yield: 12 servings

Pickled Eggs III Recipe

Ingredients

12 eggs

1 cup tarragon vinegar

1 cup water

2 tablespoons white sugar

1 teaspoon salt

½ teaspoon celery seed

1 clove garlic

minced

2 bay leaves

Appetizer and Snack

Directions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

In a medium saucepan over medium heat mix the tarragon vinegar water sugar salt celery seed garlic and bay leaves. Bring to a boil then simmer 30 minutes. Set aside to cool.

Step 3

Pour mixture over eggs; cover and refrigerate for 2 to 3 days.

Nutritional Information

Pickled Eggs III Recipe

Servings Per Recipe:12

Calories: 80.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 2.6g 1%

Sugars: 2.5g

Fat: 5g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 245.1IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 23.6mcg 6%

Calcium: 28.9mg 3%

Iron: 1mg 5%

Magnesium: 6.5mg 2%

Potassium: 69.5mg 2%

Sodium: 264mg 11%

Calories From Fat: 45

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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