Pig Pickin' Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pig Pickin' Cake Recipe). Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Brief

Servings: 10

Yield: 1 - 8 inch layer cake

Pig Pickin' Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (11 ounce) can mandarin oranges

juice reserved

4 eggs

¼ cup vegetable oil

1 (16 ounce) package frozen whipped topping

thawed

1 (15 ounce) can crushed pineapple

drained

1 (3.5 ounce) package instant vanilla pudding mix

Dessert

Directions

Step 1

Mix together cake mix canned oranges with juice eggs and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.

Step 2

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until cake tests done. Cool layers on wire racks.

Step 3

Mix together whipped topping drained pineapple and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutritional Information

Pig Pickin' Cake Recipe

Servings Per Recipe:10

Calories: 523.8

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 71.2g 23%

Dietary Fiber: 1.2g 5%

Sugars: 50.7g

Fat: 24.9g 38%

Saturated Fat: 12g 60%

Cholesterol: 75.4mg 25%

Vitamin A Iu: 177.9IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.1mg 12%

Folate: 65.3mcg 16%

Calcium: 90.1mg 9%

Iron: 1.5mg 8%

Magnesium: 14.4mg 5%

Potassium: 129.7mg 4%

Sodium: 523mg 21%

Thiamin: 0.2mg 15%

Calories From Fat: 224.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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