Pina Colada Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Pina Colada Cookies I Recipe). A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.

Brief

Servings: 48

Yield: 3 -4 dozen

Pina Colada Cookies I Recipe

Ingredients

1 (18.25 ounce) package pineapple flavored cake mix

½ cup butter

softened

2 eggs

2 teaspoons rum flavored extract

1 cup flaked coconut

1 ½ tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs milk and rum extract and mix well. Stir in the flaked coconut until combined.

Step 3

Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information

Pina Colada Cookies I Recipe

Servings Per Recipe:48

Calories: 69.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.2g 1%

Sugars: 5.6g

Fat: 3.3g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 70.1IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 1.1mcg

Calcium: 2.4mg

Iron: 0.1mg

Magnesium: 1.1mg

Potassium: 13.5mg

Sodium: 88mg 4%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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