Butter Snow Flakes Recipe

Recipesfull introduces to you: Cookie Recipes. (Butter Snow Flakes Recipe). A wonderful Spritz cookie with cinnamon in it. These freeze very well.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 36

Yield: 6 dozen

Butter Snow Flakes Recipe

Ingredients

2 ¼ cups all-purpose flour

¼ teaspoon salt

¼ teaspoon ground cinnamon

1 cup butter

1 (3 ounce) package cream cheese

softened

1 cup white sugar

1 egg yolk

1 teaspoon vanilla extract

1 teaspoon orange zest

Brownie Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour salt and cinnamon; set aside.

Step 2

In a medium bowl cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough and form cookies on an ungreased cookie sheet.

Step 3

Bake for 12 to 15 minutes in the preheated oven or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

Nutritional Information

Butter Snow Flakes Recipe

Servings Per Recipe:36

Calories: 105.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.2g 1%

Sugars: 5.6g

Fat: 6.1g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 196.3IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 15.5mcg 4%

Calcium: 5.5mg 1%

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 13.7mg

Sodium: 59.8mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 55.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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